How Micro, Small, and Medium-sized enterprises Will Shape Africa’s Jobs Future
By Ethiopis Tafara In an industrial zone on the outskirts of Abidjan (Cote d’Ivoire), a small food-processing company employs 28 young people. Demand for its products is growing, suppliers are reliable, and orders are steady. For years, the business remained constrained—not by ambition or opportunity, but by financing structures that failed to match its operating […]
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